What’s a non-negotiable in your daily routine?
Being outside—I love the sun, the wind and our ‘āina. Lucky we live Hawai‘i!
What’s the best compliment you’ve ever received in business?
The best comment I received was, “Local boy makes good.” It came from someone who recognized the significance of my journey—from modest beginnings to a leadership role in hospitality. It was a great example to many who did not have resources due to their socioeconomic background.
What do you do when you want to get out of “work mode”?
I reconnect with nature, whether it’s going hiking, finding a waterfall or swimming hole, or going to Kaimana Beach to swim and sometimes finding a seal.
Who or what keeps you grounded when life gets hectic?
My ‘ohana, knowing that I have loved ones whom I can count on, go home to, call when I need them. I know work is work and family is forever.
What’s one decision that completely changed the course of your career?
After college, I decided that working in a bank was a desk job and too boring for me. I switched to become a night auditor at a beautiful hotel, learned the front desk, and in three months was invited to be in the Hilton management training program. My advice is to never settle, always follow your passion, and take advantage of every opportunity introduced to you.
Favorite pau hana spot on the island?
Cino. Great vibe and crafty beverages.
What local business do you admire and why?
I really admire Lonohana Estate Chocolate. They grow their own cacao on the North Shore of O‘ahu in Hale‘iwa and craft world-class chocolate that truly competes on a global level. What makes them stand out is not just the quality of their product, but their commitment to sustainability and regenerative practices. Their presence in Kaka‘ako, where they offer tastings and share their story, reflects a vision of Hawai‘i that’s rooted in local values and shared with the world.
How do you bring aloha into your leadership style?
I lead by example, showing that a local boy from Kalihi can rise to become a hotel executive while staying true to the values that shaped me. For me, aloha is about genuine care, respect, and connection with team members at every level and with every guest who visits our islands. Aloha is caring for all and making it part of everyday life.
Describe your style in three words.
Sharp. Refined. Modern.
What’s one thing you think every man should know how to do?
Every man should know how to be a gentleman. It’s about practicing respect and kindness in small, thoughtful ways like holding the door open for others, waiting for everyone to enter or exit the elevator, offering a seat, and always being humble. It’s about embodying aloha—showing care and respect for everyone you encounter.
What’s one community initiative you’re passionate about?
I’m deeply passionate about the work being done at the Waikīkī Community Center, where I’ve had the privilege of serving as Chairperson for nearly five years. I’ve made it a priority to amplify their mission, which focuses on caring for keiki, kupuna, and the broader community as one ‘ohana. Through our annual Waikīkī Lights gala, we engage the community to invest in the center’s vital programs, including the Senior Center, the newly funded Charter Preschool, and various other initiatives aimed at fostering a more vibrant and resilient island community. As a non-profit, the Center’s work continues to have a meaningful impact on our neighbors, and I’m proud to be part of that effort.
What motivates you to keep evolving—personally or professionally?
I’m motivated by the people I work with—whether it’s my hotel team, the boards I serve on, or those I work alongside in community volunteer efforts. When I receive gratitude and appreciation for the positive impact we’re making, it reinforces my commitment to continuous growth. Knowing my efforts help improve the lives and experiences of others—both professionally and in the community—drives me to keep evolving and striving to do more for those around me.
What chance encounter changed your life forever?
The chance encounter that truly changed my life was being hired by my first hotel general manager. She was a remarkable leader in the industry and became an invaluable mentor. To this day, we stay in touch, and I consider her mentorship, guidance, and unwavering support as the foundation of my career.
What’s your side hustle or creative outlet?
My “side hustle” is giving back to the community through my work in the hospitality industry. I’m fortunate to serve as an executive board member for several organizations, including the Hawaii Lodging & Tourism Association (HLTA), the O‘ahu Visitors Bureau (a Hawai‘i Visitors and Convention Bureau affiliate), and Skål International USA which connects tourism executives globally. Through these roles, I’m able to contribute to the industry’s growth while helping shape a positive impact on our community.
What’s your dream scenario for this passion—keep it on the side, or see it grow into something more?
My dream scenario is for the next generation to reap the benefits of the positive changes we’re making today to enhance their community and quality of life. Whether it’s advocating for better legislation that supports regenerative tourism, partnering with organizations like Ho‘ōla Nā Pua to educate hospitality employees on identifying signs of sex trafficking, or simply promoting our island values to tourists, my goal is to ensure we foster a respectful and sustainable relationship with our ‘āina.
What is it that you created you are most proud of?
I am most proud of the role I’ve played in mentoring the next generation of hospitality leaders. Many managers I’ve worked with are now thriving as general managers in Hawai‘i and the mainland. I’ve also been involved with the HLTA Mentor-Mentee program, where graduates from Hawai‘i’s colleges and universities are now stepping into leadership roles. Additionally, through our hotel’s partnership with ClimbHI, we’re helping high school students gain skills and experience needed for key hourly positions in hotels and restaurants.
Ultimately, my goal is to ensure local students not only receive an education and hands-on experience here but also have the opportunity to stay or return to Hawai‘i, become leaders in their fields, and give back to the community, just as I have.
