From the growing role of prevention to the increasingly complicated landscape of health insurance and compensation, local experts discuss some of today’s most pressing topics in health care.
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It was July of 2001 and Kendra Murray was starting a new sales manager gig on a new island at a new dining and entertainment joint called Dave & Buster’s, opening in the new Ward Shopping Center. It was a lot of “new” for Murray, who was still fairly new herself to the restaurant business, having spent most of her career working in sales for the hotel industry.
When Chef Terence Fong first arrived in Las Vegas in 1979, it wasn’t to build a culture of local Hawai‘i food in the ninth island. A Kaiser High School grad born and raised in Hawai‘i, he set out to study hotel administration at the University of Nevada, Las Vegas, and found part-time work at Hibachi Hut—a mom-and-pop Japanese restaurant in the old Maryland Square shopping center across from The Boulevard mall.
Ryan Kalei Tsuji’s job was to tell Hawai‘i’s stories as they unfolded. From covering a fire on the North Shore to swimming in a shark cage on live television, Tsuji got to know his home and the people in it like never before.