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Caption From a young age, Shane Davies took a liking to all things physically challenging—surfing, fishing, skateboarding and hunting in his native Kaua‘i.
Keith Mallini’s fascination with the alluring persona of a restaurateur began as a teenager working at his aunt’s restaurant on the Mississippi Gulf Coast. Behind the scenes, he says, the reality was much less glamorous, but when it came time to open, his Aunt Annie would be dressed to the nines and commanding the room as an icon in the community.
Hear from the professionals about one of the largest employers of people worldwide, and all the ways tourism today is poised to connect and enrich like never before.